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1

Emulsion Properties of Casein and Whey Protein Hydrolysates and the Relation with Other Hydrolysate Characteristics

van der Ven, Cornelly, Gruppen, Harry, de Bont, Dries B. A., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 87 KB

english, 2001

2

Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products

Remco W G van Willige, Jozef P H Linssen, Alphons G J Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 192 KB

english, 2000

3

Pectin, a versatile polysaccharide present in plant cell walls

Alphons G. J. Voragen, Gerd-Jan Coenen, René P. Verhoef, Henk A. Schols

Journal:

Structural Chemistry

Year:

2009

Language:

english

File:

PDF, 460 KB

english, 2009

4

Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)

Nipaporn Sengkhamparn, René Verhoef, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

5

Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates

Remco W G van Willige, Jozef P H Linssen, Alphons G J Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 196 KB

english, 2000

6

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

Mamoudou H Dicko, Harry Gruppen, Obou C Zouzouho, Alfred S Traoré, Willem JH van Berkel, Alphons GJ Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 253 KB

english, 2006

7

Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue

Dr Morten Fischer, Alphons GJ Voragen, Sander R Piersma, Lene V Kofod, Christian I Joergensen, Patrick Guggenbuhl, Carlos S Nunes, Harry Gruppen

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 294 KB

english, 2007

8

Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups

Nipaporn Sengkhamparn, Edwin J. Bakx, René Verhoef, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

2009

Language:

english

File:

PDF, 1.35 MB

english, 2009

9

Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides

Mirjam A. Kabel, Walter H. Heijnis, Edwin J. Bakx, René Kuijpers, Alphons G.J. Voragen, Henk A. Schols

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 662 KB

english, 2006

10

The adsorption and unfolding kinetics determines the folding state of proteins at the air–water interface and thereby the equation of state

Peter A. Wierenga, Maarten R. Egmond, Alphons G.J. Voragen, Harmen H.J. de Jongh

Journal:

Journal of Colloid and Interface Science

Year:

2006

Language:

english

File:

PDF, 278 KB

english, 2006

11

Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp

Alexander Oosterveld, Gerrit Beldman, Henk A. Schols, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

2000

Language:

english

File:

PDF, 206 KB

english, 2000

12

Formation of ferulic acid dehydrodimers through oxidative cross-linking of sugar beet pectin

Alexander Oosterveld, John H. Grabber, Gerrit Beldman, John Ralph, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1997

Language:

english

File:

PDF, 183 KB

english, 1997

13

Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39

Willemiek H.M van Casteren, Cor Dijkema, Henk A Schols, Gerrit Beldman, Alphons G.J Voragen

Journal:

Carbohydrate Research

Year:

2000

Language:

english

File:

PDF, 299 KB

english, 2000

14

Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells

Muriel Vayssade, Nipaporn Sengkhamparn, René Verhoef, Claire Delaigue, Oumou Goundiam, Pascale Vigneron, Alphons G.J. Voragen, Henk A. Schols, Marie-Danielle Nagel

Journal:

Phytotherapy Research

Year:

2010

Language:

english

File:

PDF, 1.27 MB

english, 2010

15

Technological aspects of functional food-related carbohydrates

Alphons G.J. Voragen

Journal:

Trends in Food Science & Technology

Year:

1998

Language:

english

File:

PDF, 199 KB

english, 1998

16

Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Albrecht, Simone, van Muiswinkel, Gonny C. J., Xu, Jiqiang, Schols, Henk A., Voragen, Alphons G. J., Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 882 KB

english, 2011

17

Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

Nipaporn Sengkhamparn, Leonard M.C. Sagis, Renko de Vries, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 373 KB

english, 2010

18

Ullmann's Encyclopedia of Industrial Chemistry || Polysaccharides

Voragen, Alphons C. J.

Year:

2000

Language:

english

File:

PDF, 1002 KB

english, 2000

19

Isolation and Characterization of Undenatured Chlorogenic Acid Free Sunflower ( Helianthus annuus ) Proteins

González-Pérez, Sergio, Merck, Karin B., Vereijken, Johan M., van Koningsveld, Gerrit A., Gruppen, Harry, Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 110 KB

english, 2002

20

Formation and Stability of Foam Made with Various Potato Protein Preparations

van Koningsveld, Gerrit A., Walstra, Pieter, Gruppen, Harry, Wijngaards, Gerrit, van Boekel, Martinus A. J. S., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 148 KB

english, 2002

21

Correlations between Biochemical Characteristics and Foam-Forming and -Stabilizing Ability of Whey and Casein Hydrolysates

van der Ven, Cornelly, Gruppen, Harry, de Bont, Dries B. A., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

22

Bitter sesquiterpene lactones from chicory roots

Van Beek, Teris A., Maas, Paul, King, Bonnie M., Leclercq, Edith, Voragen, Alphons G. J., De Groot, Aede

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 534 KB

english, 1990

23

Functionality of β-Casein Peptides: Importance of Amphipathicity for Emulsion-Stabilizing Properties

Caessens, Petra W. J. R., Gruppen, Harry, Slangen, Charles J., Visser, Servaas, Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 127 KB

english, 1999

24

Changes in Cell Wall Polysaccharides of Green Bean Pods during Development

Trinette Stolle-Smits, Jan Gerard Beekhuizen, Matthieu T. C. Kok, Mary Pijnenburg, Kees Recourt, Jan Derksen and Alphons G. J. Voragen

Journal:

PLANT PHYSIOLOGY

Year:

1999

Language:

english

File:

PDF, 1.43 MB

english, 1999

25

Handbook of Food Enzymology || Use of Immobilized Enzymes in the Food Industry

Whitaker, John, Voragen, Alphons, Wong, Dominic

Year:

2002

Language:

english

File:

PDF, 134 KB

english, 2002

26

Handbook of Food Enzymology || Enzymes with Activity Toward Xyloglucan

Whitaker, John, Voragen, Alphons, Wong, Dominic

Year:

2002

Language:

english

File:

PDF, 276 KB

english, 2002

27

Handbook of Food Enzymology || Flavor Enhancement in Fruit Juices and Derived Beverages by Exogenous Glycosidases and Consequences of the Use of Enzyme Preparations

Whitaker, John, Voragen, Alphons, Wong, Dominic

Year:

2002

Language:

english

File:

PDF, 334 KB

english, 2002

28

Handbook of Food Enzymology || Pectate and Pectin Lyases

Whitaker, John, Voragen, Alphons, Wong, Dominic

Year:

2002

Language:

english

File:

PDF, 161 KB

english, 2002

29

Fungal and Plant Xyloglucanases May Act in Concert During Liquefaction of Apples

Vincken, Jean-Paul, van den Broek, Lambertus A M, van der Lei, David D, Beldman, Gerrit, Voragen, Alphons G J

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 332 KB

english, 1997

30

Pectin lyase is a key enzyme in the maceration of potato tuber

van den Broek, Lambertus A M, den Aantrekker, Esther D, Voragen, Alphons G J, Beldman, Gerrit, Vincken, Jean-Paul

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 216 KB

english, 1997

31

Xyloglucan endotransglycosylase activity in apples is ripening-related: implications for fruit juice processing

Vincken, Jean-Paul, Zabotina, Olga A, Beldman, Gerrit, Voragen, Alphons G J

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 205 KB

english, 1998

32

The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry

Pots, Andr� M, Gruppen, Harry, van Diepenbeek, Rob, van der Lee, Johannes J, van Boekel, Martinus A?J?S, Wijngaards, Gerrit, Voragen, Alphons G?J

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 130 KB

english, 1999

33

Structural analysis of (methyl-esterified) oligogalacturonides using post-source decay matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Gert-Jan W. M. van Alebeek, Olga Zabotina, Gerrit Beldman, Henk A. Schols, Alphons G. J. Voragen

Journal:

Journal of Mass Spectrometry

Year:

2000

Language:

english

File:

PDF, 177 KB

english, 2000

34

Nonesterified galacturonic acid sequence homology of pectins

Piet J. H. Daas, Brigitte Boxma, Anja M. C. P. Hopman, Alphons G. J. Voragen, Henk A. Schols

Journal:

Year:

2001

Language:

english

File:

PDF, 75 KB

english, 2001

35

Study of the methyl ester distribution in pectin with endo-polygalacturonase and high-performance size-exclusion chromatography

Piet J. H. Daas, Alphons G. J. Voragen, Henk A. Schols

Journal:

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

36

Degree of blockiness of amide groups as indicator for difference in physical behavior of amidated pectins

Stéphanie E. Guillotin, Janine Van Kampen, Patrick Boulenguer, Henk A. Schols, Alphons G. J. Voragen

Journal:

Year:

2006

Language:

english

File:

PDF, 266 KB

english, 2006

37

Glycoforms of β-lactoglobulin with improved thermostability and preserved structural packing

Kerensa Broersen, Alphons G. J. Voragen, Rob J. Hamer, Harmen H. J. de Jongh

Journal:

Biotechnology and Bioengineering

Year:

2004

Language:

english

File:

PDF, 397 KB

english, 2004

38

Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits

René Verhoef, Henk A. Schols, Angeles Blanco, Matti Siika-aho, Marjaana Rättö, Johanna Buchert, Gilles Lenon, Alphons G.J. Voragen

Journal:

Biotechnology and Bioengineering

Year:

2005

Language:

english

File:

PDF, 248 KB

english, 2005

39

Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials

Mirjam A. Kabel, Marc J.E.C. van der Maarel, Gert Klip, Alphons G.J. Voragen, Henk A. Schols

Journal:

Biotechnology and Bioengineering

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

40

Increasing the transglycosylation activity of α-galactosidase from Bifidobacterium adolescentis DSM 20083 by site-directed mutagenesis

Sandra W.A. Hinz, Chantal H.L. Doeswijk-Voragen, Roelof Schipperus, Lambertus A.M. van den Broek, Jean-Paul Vincken, Alphons G.J. Voragen

Journal:

Biotechnology and Bioengineering

Year:

2006

Language:

english

File:

PDF, 544 KB

english, 2006

41

Polysaccharides.

Alphons C. J. Voragen, Walter Pilnik, Ian Challen

Journal:

Year:

2002

File:

PDF, 23 KB

2002

42

CE-MSn of complex pectin-derived oligomers

Gerd-Jan Coenen, Mirjam A. Kabel, Henk A. Schols, Alphons G. J. Voragen

Journal:

ELECTROPHORESIS

Year:

2008

Language:

english

File:

PDF, 578 KB

english, 2008

43

CE-LIF-MSn profiling of oligosaccharides in human milk and feces of breast-fed babies

Simone Albrecht, Henk A. Schols, Ellen G. H. M. van den Heuvel, Alphons G. J. Voragen, Harry Gruppen

Journal:

ELECTROPHORESIS

Year:

2010

Language:

english

File:

PDF, 374 KB

english, 2010

44

The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives

Gerrit A van Koningsveld, Harry Gruppen, Harmen H J de Jongh, Gerrit Wijngaards, Martinus A J S van Boekel, Pieter Walstra, Alphons G J Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 248 KB

english, 2002

45

Anti-radical power gives insight into early lipid oxidation events during frying

Wil AM van Loon, Jozef PH Linssen, Aagje Legger, Alphons GJ Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 123 KB

english, 2006

46

Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics

Lambertus A. M. van den Broek, Sandra W. A. Hinz, Gerrit Beldman, Jean-Paul Vincken, Alphons G. J. Voragen

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 950 KB

english, 2008

47

Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Bjorge Westereng, Gerd Jan Coenen, Terje Einar Michaelsen, Alphons G. J. Voragen, Anne Berit Samuelsen, Henk A. Schols, Svein Halvor Knutsen

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 1.04 MB

english, 2009

48

Analysis of Partially Methyl-Esterified Galacturonic Acid Oligomers by High-Performance Anion-Exchange Chromatography and Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

Piet J.H. Daas, Peter W. Arisz, Henk A. Schols, Gerhard A. De Ruiter, Alphons G.J. Voragen

Journal:

Analytical Biochemistry

Year:

1998

Language:

english

File:

PDF, 131 KB

english, 1998

49

Mode of action of (1→4)-β-d-arabinoxylan arabinofuranohydrolase (AXH) and |ga=l-arabinofuranosidases on alkali-extractable wheat-flour arabinoxylan

Felix J.M. Kormelink, Harry Gruppen, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1993

Language:

english

File:

PDF, 553 KB

english, 1993

50

Mode of action of the xylan-degrading enzymes from Aspergillus awamori on alkali-extractable cereal arabinoxylans

Felix J.M. Kormelink, Harry Gruppen, Remco J. Viëtor, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1993

Language:

english

File:

PDF, 795 KB

english, 1993